Cake Making Business Diploma Course
Centre of Excellence
Summary
- Certificate of completion - Free
- TOTUM card available but not included in price What's this?
Add to basket or enquire
Overview
What is the most preferred birthday gift for a colleague, friend or family member? What marks the completion of a wedding or anniversary ceremonies? What is the favourite dessert of millions of children – not only children but adults as well? What steals the show at parties and ceremonies with its magnificent decorations and taste? All these questions have one common answer – Cakes.
Owing to the increasing popularity of bakery programmes on tv and its widespread usage in almost every celebration and festivity, running a cake business has become a popular, rewarding and sought after career choice.
The beauty of a Cake Making Business is that it can be started with minimal investment and on multiple scales. The success of this thriving trade lies in the fact that anybody with a keen interest in baking and creative culinary skills can start it even from home.
Achievement
CPD
Description
Course Syllabus:
- 1. Introduction to starting a cake making business
- Steps to Start a Cake making Business
- Who is Cake making Suitable for?
- Becoming a good confectioner
- Investment
- Summary
- 2. Prerequisites to Start a Cake Making Business
- Finding your Niche
- Cupcakes, Wedding Cakes, Birthday and Celebration Cakes
- Machinery and Equipment
- Oven
- Mixer
- Chillers and Freezers
- Proofers
- Bakery Racks
- Cake Pans
- Baking Sheets
- Pie Pans
- Cake Moulds
- Dough Dividers
- Dough Sheeters
- Egg Mixers
- Three tier cake stands
- Multifunctional Cupcake Making Machines
- Tips on choosing right kitchen equipment for your cake baking business
- Rules and Regulations
- Food Safety Certification
- Food Standards Agency
- Food Hygiene Regulations
- Bakery Insurance
- Licenses and Permits
- Food Standards
- Guidelines on Food Standards for a Cake Making Business
- Food Hygiene
- Summary
- 3. Getting Started
- Ingredients in Cake Baking
- Sourcing Baking Ingredients
- Storing baking Ingredients
- Packaging
- Importance of Packaging in Cake Business
- Cardboard packaging in cake business
- Modified Atmosphere Packaging in cake business
- Vacuum packaging in cake business
- Gas Packaging in cake business
- Packaging and transporting tier cakes
- Cake Decoration
- Decoration Equipments
- Decoration Ingredients
- Get Baking
- Getting started with baking
- Basic Tips on Baking
- Summary
- 4. Cake Recipes
- Basic Recipes
- Basic sponge cake
- Chocolate cake
- Vanilla cake
- Brownie
- Cheesecake
- Advanced Recipes
- Wedding Cake
- Birthday Cake
- Christmas Cake
- Decorating your Cake
- Monster Skullette Toppers
- Royal Icing Flowers
- Chocolate Basket
- Monkey Cupcake Toppers
- Wavy Fondant Overlay on the Cake
- Cup Cakes
- Theme Cakes
- Summary
- 5. Pricing
- Dependency on Utilities and Ingredients
- Dependency on Time and Human Resources
- Dependency on Location
- Dependency on Competition
- Summary
- 6. Spreading your Cake Business
- Marketing Strategies
- Setting up a Website
- Types of Websites
- Tips on selling cakes through websites
- Gaining More Customers
- Various Ways to Generate Lead in Cake Business
- Using Social Media
- Power of Social Media
- Social Media Channels
- Social Media Best Practices
- Summary
- 7. Assessment Questions
Questions and answers
Hiya, please could you let me know if this course teaches how to cover a cake with fondant also? Thanks, Chloe
Answer:Hi Chloe, this particular course covers the business aspect. The course you would need is Cake Baking and Decorating Diploma Course.
This was helpful.
Certificates
Certificate of completion
Digital certificate - Included
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
